Friday, September 18, 2009

Square 60: Hymn to the sun



Square 060


In reading Barry Lopez's Arctic Dreams I have been struck again by the thought of how it would be to live months of the year without sunlight. Already in September I am intensely aware of the darkness when I wake at 6 a.m., the sharpening angle of afternoon rays, their poignant golden hues, and the swift return to darkness at dinner time. I tremble. October and November are a perilous time, when my mood might slip into a six-month rut. I have a stock of vitamin D pills in the fridge and am contemplating renting or buying a light box this year. But above all I try to face this challenging season with creativity and hope. It is a deep-earth time, when we bury our seeds of inspiration deep under fold of quiet reflection. After winter dormancy, I wonder what exotic flowers will erupt from my mind when the balance of sunlight returns to the northern hemisphere.

Sun, I knit your light into the texture of this yarn. While you wander, I hold you here with me, always part of my story.

The outer row (and several others) of rich ocre yarn is some Manos del Uruguay Silk Blend Danny gave me, leftover from a hat project. Along with the other darker colours I used here, it suggests the warm, hospitable retreat I would like to establish in my new apartment this winter.

Wednesday, September 16, 2009

Square 59: Asters and goldenrod



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There are few sights as resplendent as a September meadow full of asters and goldenrod. I dream of making a tapestry to portray this beauty.

A few years ago Danny and I dyed some yarn using goldenrod flowers. Natural dyes often smell foul, but that dye pot made the whole cottage smell like warm honey, and the fragrance clung to the yarn for a long time. I used that yarn for the three rows of light gold in this square.

Wild asters come in many colours. I took all the yarn for this square on an outing where I planned to knit it, but up arrival discovered I had forgotten to pack any white, one of the most common colours and an essential part of the meadow fabric. But several of the Noro yarns I had brought showed white threads of silk, so I used these, doing my best to set their highlights off against saturated solid rows.

Pale pinks are also common. One of my favourite species is Aster lateriflorus or calico aster, so named because the central discs of the flowers vary from yellow to pink, purple or brown on the same plant.

But perhaps the largest and most distinctive is the vivid purple New England aster, Symphyotrichum novae-angliae. This colour is not as easy to derive from natural sources, but I'll have to find it for my tapestry.

I haven't gone on a walk to see asters and goldenrod yet this year. When I thought of doing this square, it reminded me that last year I walked every day from April to December to create a daily photo journal of nature. This year my nature walks have been far fewer, and this story blanket is partly to blame. I haven't had time.

There is not time in life to do everything we want. I have a hard time accepting this truth. When I think about time I tend to feel impoverished. Instead I ought to focus on the richness of opportunities and savour each day as a gift.

Last year I went on a lot of walks, saw some things I had never seen before, took thousands of photographs and created a remarkable photo journal. It was good. I try to take pleasure in the memory, understand that it is still part of my life, even though it's in the past.

It's no good to regret what I haven't done in 2009. Instead of walking and taking photographs every day, I have worked long and hard on this story blanket. It commemorates many things I have seen and love, like asters and goldenrod. It is good, too.

When I am finished I will move onto another adventure, and it will be good, and maybe someday I will lose this habitual regret.

Sunday, September 13, 2009

Square 58: Danny's chaos



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Danny is in his second year (of six!) of the Spinning Certificate Program offered by Ontario Handweavers and Spinners at Haliburton School of the Arts. This year he obtained from another student, Alanna, one of her batts of mixed fibres and spun it into some funky yarn for me to use in this blanket. It is the primary yarn in this square, and I added a few solid threads to draw out some of the interesting colours.

Alanna makes the batts from random pieces of fibre leftover from other projects, which resonates nicely with what is happening here at The Yarn. Danny said the different fibres are arranged in layers, and you can see bands of different colours whether you look at it edge on or face on. There is even some glitter!

To spin it into yarn, Danny tried four different methods, with varying degrees of success, and all ended up in the skein he gave me. He prefers to make fine, consistent yarn, but this batt of variable fibres challenged him. It was chaos. He had to welcome and celebrate its variability rather than trying to control it.

Another thing he has learned from spinning is that it doesn't pay off to be too analytical about what your are doing while you are doing it. You have to choose the best method you know to get the results you want from the fibre you have, then start spinning and go with it, let it flow, saving analysis and criticism for the finished product.

The yarn turned out much differently from anything else he has spun, as much as I have seen! This kind of yarn delights me: eccentric and full of surprises, with hints of different colours from which to draw inspiration. I highlighted some of them using burgundy Cascade, pale yellow Létt-Lopi, an unknown green wool remnant, and two yarns new to my collection: an appealing red Ultra Alpaca from Berroco and a delicious deep gold K'acha (merino wool, suri alpaca and silk) from Mirasol.

Tuesday, September 8, 2009

Square 57: Ottawa



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Until last weekend I had spent about eight hours of my life in our nation's capital. While I was a journalism student in 1987 I visited Carlton University to interview a professor, and I took my daughters there for a summer afternoon in 2004. But I had never had the opportunity to hang out and explore, get beneath the skin of the place with people who know the city.

My friend, Sylvie, recently moved there to attend teachers' college at University of Ottawa, but she had lived there before. I spent some time with her on Thursday and Friday. We went to Byward Market, where a visitor can easily spend a day, strolled along Rideau Canal in the moonlight, and shopped for groceries. Danny and I walked around Parliament Hill, saw an exhibit of Renaissance Roman Art at the National Gallery of Canada, and looked around the Canadian Museum of Nature, which is under renovation. We also shared several meals with our friends, Larry and Ethan, and witnessed karaoke at a tiny gay bar named Swizzles down a flight of stairs at the back of a parking lot.

Ottawa is a beautiful city. This square is an impression of the parliament buildings with their odd stonework and copper rooves. We had some of the finest weather of the summer, and the sky was impossibly blue the morning we walked around the hill.

It's not so far: less than seven hours by train. I can imagine myself making time to escape there more frequently to relax and work.

The dark blue yarn is a fragment Danny gave me, Handpaint Originals from Brown Sheep Company. The variegated green is an odd ball I picked up from Knit-Knackers Yarn Warehouse in Ottawa.

Sunday, September 6, 2009

Square 56: Hotel room



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I like hotel rooms. They remind me of childhood road trips with my family, mostly alone with my parents after I was eight years old. We all looked forward to and enjoyed exploring new places, seeing new sights and learning things.

This weekend I'm on my first trip to a new place in more than year: Ottawa. I'll probably write more about that later, but this story is about the first morning in this room at Albert on Bay Suites Hotel.

For the first time in weeks, I didn't have anything to do, at least nothing necessary. The room was so deliciously quiet, I flopped on the couch and stared at the ceiling. It was stippled white, the walls a pale pear. The moment I lay stationary, several things crowded my mind—things I could do with my time, like knit, read, write, phone someone, or go for a walk and explore this new city.

But those neutral colours absorbed my gaze, and I resisted the imperative to act. For what seemed like the first time in months, I let my thoughts drain away and my mind lie empty. Whenever an idea presented itself, I watched it cross my mind, let it pull away, peeling like a layer of onion to approach a core of stillness, let it abide within me. With each skin, I noticed which thoughts underlay the others, and realized what thoughts were most essential to my current situation.

When we're not attentive this way, it's easy to let urgent motives crowd out the truer priorities. When I get home, I want to take more time like this to be still. I have room for it in my new apartment, quiet places to sit in a deep blue room. The power to observe one's self and be mindful of inner processes is an important step in the cycle of creativity.

In this square I used light grey Létt-Lopi and an unknown pale peach oddball yarn purchased on this trip to represent the neutral space of meditation. The quick sequence of vivid, diverse colours represents ideas and motives that divide my time; they are all valuable, but when they fall over one another I tend to feel hurried and frustrated. With further reflection and stillness, some threads peel away and I choose how to concentrate my attention.

Even after selecting the azure wool (probably Briggs and Little), I allowed it to suggest a subtler related shade, the blue-grey fragment of Noro Silk Garden, to finish the square.

Friday, September 4, 2009

Square 55: Train



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I spent yesterday afternoon on the train from Guelph to Ottawa. Danny and I have come here for a long weekend away from the usual, but he would be coming down in the evening, so I went alone.

When I was 11 I took my first train trip. My parents took me on Algoma Central Railway's Agawa Canyon Tour Train through a rugged part of Ontario to see fall colour at its most grand and resplendent. I have loved this most of travel ever since.

Railways seem to find the loveliest scenery. This square does not give a literal depiction of the coloured landscape flashing past the windows yesterday, but my impression. It was a glorious summer afternoon, with puffy clouds in the distance and golden sunlight washing the hills and woods. At times the blue-grey expanse of Lake Ontario spread to our right.

An elderly woman from California sat in the window seat beside me. She was touring North America, visiting relatives in Seattle and Idaho en route to a niece in Ottawa. She had taken the train across Canada, but the rollicking trip was uncomfortable and views of the Rocky Mountains disappointing. She said this stretch in easy-moving cars through rolling farmland was the most pleasant so far. As much as I long for new and exotic landscapes, particularly the mountains of the west, I could appreciate her fondness for Ontario.

What is it about a train ride that heightens romance? I could be travelling anywhere for any purpose, but I'm always delighted. Perhaps it is the sense that I will arrive without mishap, or the relative comfort of the passengers over time and distance. The people I meet on trains are generally happy and not in a hurry. We talk about our diverse origins with nostalgia, our destination with anticipation. These are the blessed comings and goings of life, threads crossing and interweaving.

Thursday, September 3, 2009

Square 54: Dill pickles






The first time I took my daughters to St. Jacobs Market, Brenna was about seven years old. After browsing around the tables of baubles and goodies for a while, it was time to get a snack, so we shouldered our way through the crowded food court. I recommended the apple fritters, and the girls agreed. But beside the place where we bought juice was a booth where you could buy a huge dill pickle on a stick. Brenna eyed those, but didn't say anything.

A while later as we were getting ready to leave, Brenna said, "Next time, I'll get a pickle on a stick."

I realized she thought that since Marian and I wanted apple fritters it would be too much trouble to go to the other booth, so I said, "You can have a pickle, too."

I will never forget the way her face lit up. It was as if I had opened a door to all the treasures of the world. I doubt anything can give me greater joy than to see one of my children take utter delight in a simple thing. We went back to the booth, and she spent the drive back to Guelph happily devouring that giant pickle.

I didn't like dill pickles when I was little. It was something I had to grow into, and after making them as gifts for family members I came to appreciate them.

Now I love them, and since Brenna likes them, too, we can have fun making them together. So I have come full circle from the story about making jams with my mother to making pickles with my daughter. When she visited me a few days ago we spent a super evening packing cucumbers into jars. Brenna says she wants a garden and canning equipment of her own some day, so she can carry on the tradition. I hope she will pass the knowledge of this family custom to her children.

Dill Pickles

  • 3 quarts medium-sized pickling cucumbers
  • whole garlic cloves, peeled
  • fresh dill heads
  • mixed pickling spice
  • dried whole chili peppers
  • 3 cups distilled water
  • 3 cups white vinegar
  • 6 tablespoons sea salt

Sterilize jars and lids for 3 quarts or 6 pints.

Scrub the cucumbers and pack into sterilized jars. For each pint also add a dill flower head, a clove of garlic, 1½ teaspoons of pickling spice, and a dried chili.

Bring water, vinegar and salt to a boil. Add the brine to the jars to a quarter inch from the top. Seal.

These jars must be processed in a boiling water bath in a canning kettle, about 15 minutes for quart jars and 8 minutes for pint jars. After the jars cool, check the seals. If a jar does not seal properly it must be stored in the fridge and used promptly.

The pickles are best stored for six weeks to let the flavours blend before use.